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4 Meatless Monday Egg Recipes for Dinner: Not Just for Breakfast!
Do eggs get relegated to the breakfast table in your house? Well you’re not alone, at least not Stateside. But in other countries, you’ll often find eggs not at breakfast but rather at dinner. For Meatless Monday, we’re bringing this complete vegetarian protein source into the spotlight with 4 delicious egg recipes for dinner, each with a different international inspiration. Our first recipe comes all the way from China, where hundred-year eggs are a delicacy. These marbled tea eggs are far less pungent than the quicklime cured variety, but they’re just as aesthetically interesting. While traditionally, these eggs are eaten for Chinese New Year, they’re easy enough to make and enjoy on Meatless Monday; just be sure to give them enough time to soak in their spiced tea and soy marinade — between 5 hours and overnight should do the trick. Photo by Ally-Jane This Middle Eastern shakshuka is the ideal recipe for anyone who’s scared of poaching eggs. Instead of precariously...
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